Fried Potato Cakes with Sunflower Seeds


  • 800g potatoes
  • 2 egg yolks
  • Salt
  • Pepper
  • 1 teaspoon ginger
  • 60g sunflower seed
  • 4 tablespoon vegetable oil
  • 1 tablespoon butter


Cooking Instruction

  • Peel, rinse and cook potatoes in salt water about 25 mins.
  • Drain and press through a potato ricer into a bowl, let cool.
  • Add yolks and flour to potatoes, season with salt, pepper and ginger. Knead mixture to smooth dough.
  • With floured hand, shape mixture into small cakes (approximately the thickness of your finger). Top potato cakes with chopped sunflower seeds, lightly pressing to help seeds adhere.
  • Heat oil and butter in a pan, fry potato cakes on both sides until golden.


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