Granola Cookies


  • 227g butter, softened to room temperature
  • 141g brown sugar
  • 53g granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 213g all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 340g granola
  • 85g dried cranberries
  • 57g chopped almonds
  • 57g chopped cashews
  • 57g shredded sweetened
  • 85g choco chips


Cooking Instruction

  • Preheat oven to 65 Celsius. Line baking sheets with parchment paper, slightly grease with cooking spray. Set aside.
  • In a large bowl with an electric handheld mixer, cream together the butter, brown sugar, and granulated until fluffy, 1-2 mins. Add the eggs and vanilla and mix until the batter lightens in color a bit, 1-2 mins.
  • In a separate bowl, whisk together the flour, baking soda and salt. Add to the wet ingredients and mix until it’s combined.
  • Stir in the granola, cranberries, almonds, cashews, coconut and choco chips.
  • Scoop balls of dough ( about 2 tablespoon in size) on to the prepared baking sheets, spacing a couple inches apart. Press down lightly on the top of the cookies with the palm of your hand to flatten just a bit.
  • Bake for 10-12 mins.
  • Remove to a cooling rack to cool completely.


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